![]() The conversion percentages from fresh-weight coffee fruits to dry-weight green coffee for export were not affected by the treatments. This suggested a stronger shade benefit for Catimor than for Caturra. While large beans (diameter > 6.7 mm) accounted for 49 and 43% of the coffee from unshaded Caturra and Catimor, respectively, these proportions increased to 69 and 72% under dense permanent shade. Fruit weight and bean size increased significantly when shade intensity was increased from 0% to more than 80% under unpruned Erythrina poeppigiana. Caturra and Catimor 5175 under different levels of shade in a low-elevation, sub-optimal environment for coffee in Costa Rica. This study compared coffee quality of Coffea arabica L. Therefore it is important to understand the effect of overstory trees not only on the environment and long-term coffee production, but also on the quality of coffee grown underneath the trees. Abstract Quality is an important attribute of coffee.Ferrugens do Cafeeiro (Coffee Rusts Research Centre). ![]() Cafe de Altura de San Ramon association, which was founded in. Lots of Costa Rica 95 and Sarchimor in an effort to diversify his.
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